Cherry Squares - cooking recipe

Ingredients

1 can Comstock red ruby cherries
1 1/2 c. flour
1/2 c. sugar
1/2 tsp. salt
1 egg, beaten
1 1/2 tsp. baking powder
3 Tbsp. butter

Preparation

Mix in a bowl, flour, baking powder, salt and sugar.
Using a knife, cut in the butter.
Add beaten egg.
Mixture must be crumbly.
Put 1/2 into 8 x 8 x 2-inch pan.
Put cherries on top. Sprinkle other half on top.
Bake at 375\u00b0 for 30 minutes.