Chocolate Bourbon Balls - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate chips
2 Tbsp. honey
1 1/4 c. finely crushed vanilla wafers
1 c. ground walnuts
1 Tbsp. bourbon whiskey
sugar

Preparation

Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips are melted; stir.
Stir in vanilla wafers, walnuts and whiskey.
Shape into 1-inch balls.
Roll balls in sugar.
Store in tightly covered container up to 10 days.
Flavor will continue to develop as they stand.
Makes about 1 1/2 dozen candies; 100 calories per candy.