Creamy Cauliflower Soup - cooking recipe

Ingredients

1 medium head cauliflower, separated into florets
1/4 c. butter
1 small onion, chopped
2 Tbsp. flour
3 chicken bouillon cubes, dissolved in 3 c. reserved liquid (add water if necessary)
4 oz. grated Cheddar cheese
2 c. light cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
chopped chives

Preparation

Simmer cauliflower in water to cover until done, about 15 minutes.
Drain reserved liquid.
Dissolve bouillon in reserved liquid.
Melt butter in a 4-quart pan.
Stir in onion and cook until soft.
Add flour gradually.
Stir in bouillon, cream, salt and Worcestershire sauce.
Add cauliflower.
Bring to a boil. Remove from heat.
Stir in cheese until it melts.
Serve hot, sprinkled with chives.
Serves 6.