Chocolate-Chocolate Chip Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 (6 oz.) pkg. instant chocolate pudding
1 c. oil
1 c. sour cream
4 eggs
1/2 c. water
1 (12 oz.) pkg. chocolate chips

Preparation

Using a hand mixer, blend together all ingredients, except the chocolate chips, on low speed until moistened.
Mix on medium speed for 2 minutes.
Stir in chocolate chips.
Pour cake batter into a well greased Bundt pan.
Bake at 350\u00b0 for 45 to 55 minutes. Check for doneness.
Enjoy cake as is or frost after cooling with favorite chocolate icing.
Yields 1 cake.