Scrumptious Carrots - cooking recipe

Ingredients

1 green pepper, sliced
1 onion, sliced
1 c. tomato soup
1/2 scant c. sugar
1 Tbsp. Worcestershire sauce
2 lb. cooked carrots, sliced
1 Tbsp. mustard
1/2 tsp. salt
1/2 c. oil
1/4 c. vinegar

Preparation

Saute pepper and onion in oil.
Add other ingredients.
Last add cooked carrots.
Simmer 15 or 20 minutes.
Serve very warm.