Gourmet Potatoes - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
6 Tbsp. butter
6 medium potatoes, cooked, peeled and shredded
1 1/2 c. sour cream
1/3 c. finely chopped green onions
1 Tbsp. salt
1/4 Tbsp. pepper
paprika

Preparation

Combine cheese and 4 tablespoons butter. Cook over low heat until cheese melts, stirring until smooth. Stir in potatoes, sour cream, onions, salt and pepper.
Place in greased 2-quart casserole. Top with remaining 2 tablespoons butter and paprika. Bake at 350\u00b0 for 30 minutes or until heated through.
Makes 8 servings.