Pecan Pie Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/2 c. melted margarine
2 tsp. vanilla
1 1/4 c. self-rising flour
1 c. pecans, chopped

Preparation

Mix sugar and eggs until creamy.
Add margarine and vanilla and mix well.
Add flour and pecans.
Bake in 9-inch x 13-inch pan at 350\u00b0 for 30 minutes.