Asparagus Supreme - cooking recipe

Ingredients

3 Tbsp. butter
4 Tbsp. all-purpose flour
1 1/2 c. hot milk
1/2 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
dash of dry mustard
1 c. grated sharp cheese
2 1/2 c. cooked or canned asparagus
1/2 c. asparagus liquid
1 (2 oz.) jar diced pimiento
1/2c. sliced, blanched almonds

Preparation

In saucepan, blend butter and flour; gradually add milk and seasonings.
Cook until thickened, stirring constantly.
Remove from heat and stir in cheese.