Tex-Mex Layered Dip - cooking recipe

Ingredients

1 can bean dip
1/2 c. sour cream
1/2 c. mayonnaise
1 small jar picante sauce
2 diced tomatoes
2 bunches diced scallions
1 c. shredded Cheddar
1 can pitted black olives, cut in rings

Preparation

Mix mayonnaise and sour cream.
Using a large pie plate, layer ingredients in order given.
Refrigerate about 2 hours. Serve with tortilla chips.