Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
2/3 c. brown sugar
1 Tbsp. butter
1 c. dark molasses
1 tsp. baking soda
3/4 c. boiling water
1 beaten egg

Preparation

Mix the flour, brown sugar and butter into crumbs; set aside. Mix the molasses, baking soda, boiling water and beaten egg, then mix with 1/2 the crumbs, but do not beat.
Put in pie shell. Cover with the remaining crumbs.
Bake at 375\u00b0 for 11 minutes, then at 350\u00b0 for 30 minutes.