Six Week Bran Muffins - cooking recipe

Ingredients

3 3/4 c. Raisin Bran
2 c. sugar
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1/2 c. oil
2 c. buttermilk

Preparation

Combine all. Fill muffin tins 2/3 full. Bake at 400\u00b0 for 20 minutes.