Pasta Salad - cooking recipe

Ingredients

1 lb. thin spaghetti or any pasta
1 large bottle Kraft Zesty Italian dressing
1 bottle McCormick's Salad Supreme
1 small onion, chopped
1 cucumber, chopped
1 tomato, chopped
green pepper (optional)

Preparation

Cook and drain spaghetti.
Set aside.
Chop vegetables.
Add to spaghetti after it is cooled. Pour in the Salad Supreme.
Use the whole bottle.
Then add entire bottle of salad dressing. Toss well.
Let sit for a few hours.
Toss before serving.