Apricot Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen concentrate orange juice
1 (12 oz.) can frozen concentrate lemonade
2 c. boiling water
3 tea bags, soaked in water and removed
1 c. sugar
7 c. cold water
1/2 bottle apricot brandy

Preparation

Put in freezer until slushy.
To serve, spoon in a nice glass or goblet.