Ingredients
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2 pkg. crescent rolls
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1 c. mayonnaise (not salad dressing)
1 pkg. Hidden Valley Ranch dressing (powdered)
vegetables, diced small
Preparation
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Unroll the crescent rolls and spread out onto a cookie sheet. Bake 7 to 8 minutes at temperature listed on the package. Allow to cool.
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