Chili Rellenos - cooking recipe

Ingredients

2 cans whole green chilies, rinsed and slit down one side
sliced Monterey Jack cheese
2 Tbsp. flour
3/4 c. milk
2 eggs, beaten
2 Tbsp. taco sauce
salt

Preparation

Heat oven to 350\u00b0.
Grease 8 x 8 x 2-inch pan.
Stuff chilies with cheese slices.
Place in pan.
Add flour to milk; beat until lump free.
Add eggs and salt; beat, then add taco sauce.
Mix well.
Pour over chilies.
Bake at 350\u00b0 for 35 to 40 minutes.