Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1/4 tsp. salt

Preparation

Sift together.
Add to mix and stir by hand well, 1 (Number 303) can fruit cocktail and 2 eggs.
Pour into a 13 x 9-inch pan. Sprinkle on top 1/2 cup brown sugar and 1/2 cup pecans.
Bake at 350\u00b0 for 40 minutes.