Vegetable Casserole - cooking recipe

Ingredients

1 pkg. baby limas
1 pkg. green peas
1 pkg. green beans
1 medium onion, chopped
1 tsp. dry mustard
1 tsp. Worcestershire
1 1/2 c. mayonnaise
1 can sliced water chestnuts

Preparation

Cook first 3 ingredients according to directions on package. Add remaining ingredients.
Put in casserole for 30 minutes at 350\u00b0.
Top with either cheese, bread crumbs, bacon bits, potato chips or a combination of any.
This is one recipe that will surprise everyone.
It is even good served the next day cold.