Chinese Meat Balls(Appetizer) - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/4 c. water
1/8 tsp. garlic powder
1/2 c. soy sauce
1 Tbsp. ground ginger

Preparation

Mix all the ingredients together.
Make into 1-inch balls. Bake at 275\u00b0 for 1 hour.
Makes approximately 50 to 75 meat balls.