Ingredients
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1 (29 oz.) can meatless spaghetti sauce
1 (8 oz.) pkg. Mozzarella cheese, shredded
2 tsp. oregano
1 tsp. instant minced onion
1/4 tsp. garlic salt
1 long loaf Italian bread, cut in 1-inch chunks
Preparation
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Heat sauce ingredients in fondue pot.
Dip bread chunks into sauce.
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