Chicken-Apple Saute - cooking recipe

Ingredients

1 broiler-fryer (about 3 lb.), cut up
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil
1/2 c. thinly sliced onion (1 medium)
1/2 c. thinly diagonally sliced celery
1/2 c. dry white wine
1/2 tsp. marjoram
2 large (1 lb.) tart apples, cored and sliced thin

Preparation

Sprinkle chicken with salt and pepper.
Brown well in hot oil in skillet.
Add onion and celery; saute until vegetables are tender.
Add wine and marjoram.
Cover; simmer for 25 minutes. Stir in apples.
Cover; simmer for 10 minutes or until apples and chicken are tender.
Makes 4 servings.