Salmon Patties - cooking recipe

Ingredients

1 (12 or 14 3/4 oz.) can salmon, drained*
1/3 c. finely chopped onion
1 egg
5 saltines, crushed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine

Preparation

In a
bowl, combine the first 7 ingredients; mix well. Shape into 6 patties. In a skillet, fry patties in butter over medium heat for 3 to 4 minutes on each side or until heated through.