Vegetable Soup - cooking recipe

Ingredients

1 or 2 soup bones
1 lb. lean beef
1 can tomatoes
1 c. chopped celery
1 c. chopped carrots
1 large onion, chopped
1 c. potatoes, cut fine
1 pkg. macaroni
1 can creamed or whole kernel corn

Preparation

Cook soup bones with lean beef.
When done, remove the bones. Add tomatoes, chopped celery, chopped carrots, onion and potatoes. Cook until all vegetables are done.
Add macaroni that has been cooked separately and drained.
Add corn that has been cooked separately; may stick if added at beginning.
If soup needs more liquid, add water, tomato juice or V-8 juice.