Microwave Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1/2 c. Karo
1 (7 oz.) jar marshmallow
1 c. nuts
1 tsp. vanilla

Preparation

Microwave butter in 4-quart bowl for 1 minute or until melted. Add sugar, Karo and milk.
Mix well.
Microwave on High for 3 minutes.
Stir good and microwave on High for 3 minutes.
Stir good and scrape bowl.
Microwave another 3 minutes more.
Stir well and add chocolate chips and nuts.
Mix well.
Pour into 13 x 9-inch dish. Cool at room temperature.