Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. grated Mozzarella cheese
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of potato soup
1 pt. sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1/2 c. melted butter

Preparation

Mix all ingredients and top with more grated cheese or bread crumbs mixed with melted butter.
Bake at 350\u00b0 for 40 minutes. Serves 10 to 12.