Sour Cream Cake - cooking recipe

Ingredients

1 box butter or sour cream cake mix
1/2 pt. sour cream
4 eggs
3/4 c. Wesson oil
1/4 c. brown sugar
1/4 c. pecans

Preparation

Mix brown sugar and pecans; reserve.
Mix cake mix and add ingredients.
Pour half of mixture in Bundt pan.
Sprinkle with 1/2 brown sugar mixture.
Add rest of batter and cover with remaining sugar mixture.
Cook 1 hour at 350\u00b0.
Use favorite frosting.