Caramel Pecan Rolls - cooking recipe

Ingredients

1 (25 oz.) pkg. frozen dinner rolls
1 (4 oz.) butterscotch pudding (not instant)
3/4 c. chopped pecans
1/2 c. butter
1 tsp. cinnamon
3/4 c. brown sugar

Preparation

Grease a 9 x 13-inch pan.
Cover the bottom of pan evenly with pecans.
Place frozen dough nuggets in rows on top.
Sprinkle butterscotch pudding mix on top.
Melt butter and mix in cinnamon and brown sugar to make a syrup.
Pour over top of all.
Place a damp cloth over pan and allow to rise in cold oven overnight. Bake at 350\u00b0 for 30 minutes.
Turn out onto foil lined cookie sheet.