Stuffed Apple Ring Salad - cooking recipe

Ingredients

2 to 3 red Delicious apples
pineapple or lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 to 3 Tbsp. honey
1/3 c. finely chopped dates
1/4 c. chopped pecans
lettuce leaves

Preparation

Core unpeeled apples and cut into 3/4-inch thick rings.
Dip in pineapple or lemon juice to prevent browning.
Set aside. Place cream cheese in a small mixing bowl; beat at medium speed with an electric mixer until smooth.
Add honey and beat at medium speed until light and fluffy.
Stir in dates and pecans.