Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 cans creamy chicken mushroom soup or 1 can cream of mushroom and 1 can cream of chicken soup
4 or 5 large potatoes
6 oz. Cheddar cheese, shredded
1/3 c. milk

Preparation

Boil the potatoes with skin on for 15 minutes. Brown hamburger and drain.
Preheat oven to 350\u00b0.
Spray Pam in casserole dish. Combine soup and hamburger (do not add water).
This dish is layered as you would a lasagna.