Chile Rellenos Casserole - cooking recipe

Ingredients

1 c. half and half
2 eggs
1/3 c. flour
3 (4 oz.) cans whole green chiles
1/2 lb. grated Jack cheese
1/2 lb. grated sharp Cheddar cheese
1 (8 oz.) can tomato sauce

Preparation

Beat half and half with eggs and flour until smooth.
Split open chiles, rinse out seeds and drain on paper towel.
Mix cheeses.
Reserve 1/2 cup for topping.
Make alternate layers of remaining cheese, chiles and egg mixture in deep 1 1/2-quart casserole dish.
Pour tomato sauce over top.
Sprinkle with reserved cheese.
Bake in 350\u00b0 oven for 1 1/2 hours or until cooked in center.