Ever Ready Muffin Mix(Yields 96 Muffins) - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 lb. box raisins
5 c. flour
3 c. sugar
1 Tbsp. plus 2 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. vegetable oil
2 c. pecans

Preparation

Sift flour, sugar, soda and salt together (using large mixing bowl).
Mix with cereal, raisins and nuts; make a well in center of mixture.
Pour in milk, eggs and oil.
Stir with a spoon, starting in center and work slowly to outside; stir only until moist.
Bake in greased muffin pan, 18 to 20 minutes at 400\u00b0. Batter maybe kept in refrigerator up to 6 weeks.
Do not freeze batter!