Chili Sauce - cooking recipe

Ingredients

8 c. peeled tomatoes, cut in pieces (about 12)
1 green pepper
1 onion
1/2 c. sugar
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. allspice
1 tsp. nutmeg
1 c. mild vinegar

Preparation

Put the tomatoes in a saucepan and cook slowly about 1 hour. Put the pepper and onion through a chopper and add to the tomatoes. Cook another 20 minutes. Add the remaining ingredients. Boil until thick (about 20 minutes).
Makes 3 pints.