Chili - cooking recipe

Ingredients

1 lb. ground beef
1 onion, sliced
1 (1 lb. 13 oz.) can tomatoes
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
2 1/2 tsp. chili powder
1 small garlic clove
2 (15 1/2 oz.) cans red kidney beans

Preparation

Brown meat.
Drain off fat.
Add all ingredients, except kidney beans.
Simmer uncovered 2 to 3 hours.