Quick Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. plain flour
1 c. sugar
3/4 c. milk
16 oz. fruit (fresh or frozen)

Preparation

Melt margarine in a medium size sheet cake pan, then mix flour, sugar and milk.
Pour fruit over melted margarine, then pour sugar, flour and milk mixture over the fruit.
Bake at 350\u00b0 for 30 to 35 minutes.