Dump Cake - cooking recipe

Ingredients

1 can fruit pie filling
1 can crushed pineapple (15 to 16 oz.)
1 cake mix (butter or vanilla)
1 1/2 sticks melted butter or oleo
1 c. coconut flakes
1/2 c. chopped walnuts

Preparation

Spray a 13 x 9 x 2-inch pan.
Dump and spread pie filling. Dump and spread pineapple and juice over it.
Dump and spread cake mix evenly over that.
Drizzle melted oleo over cake mix.
Top with coconut and nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool before serving.