Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup
1 c. margarine
pinch of salt
1/4 tsp. cream of tartar
1/2 tsp. baking soda
6 qt. popped corn

Preparation

In large pan, combine brown sugar, syrup, margarine, salt and cream of tartar and bring to a boil.
Cook for 5 minutes; remove from heat.
Add baking soda; beat down.
Pour over popcorn. Stir until all corn is covered.
Spread popcorn onto 2 greased cookie sheets.
Bake in preheated oven at 200\u00b0 for 1 hour.
Cool and break up and store in large plastic bags.