Crab Mousse Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can mushroom soup (undiluted), heated
1 pkg. Knox gelatine, dissolved in 3 Tbsp. cold water
1 c. mayonnaise
1 c. finely chopped celery
2 green onions and tops, chopped (more if desired)
1 can crab

Preparation

Cream first 3 ingredients.
Add remaining ingredients.
Mix thoroughly and pour into bowl.
Chill. Yum!