Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small can chopped green chilies
1 pkg. corn tortillas
1 small can sliced black olives, drained
1 small can enchilada sauce
8 oz. sharp Cheddar cheese, grated

Preparation

Brown meat and drain.
Add chilies, enchilada sauce and drained olives.
Simmer 20 minutes.