Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken
1 bell pepper
1 large onion
3 ribs celery, finely chopped
1 can tomato soup
1 can cream of mushroom soup
1 stick oleo
8 oz. Velveeta cheese
1 pkg. spaghetti

Preparation

Cook chicken in
water until tender.
Cool; remove skin and bone.
In some
of the broth simmer onion, bell pepper and celery. In
remaining
broth
cook
spaghetti
until
tender, adding more water
as
necessary.
In another pan empty tomato soup, mushroom soup
and
oleo;
heat and add Velveeta cheese. Stir until melted. Mix everything with spaghetti.
Great meal with crackers.