Lemon-Pineapple Jello Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple, do not drain
1/2 c. sugar
3 oz. box lemon jello
8 oz. cream cheese
8 oz. container Cool Whip

Preparation

Bring pineapple and sugar to a boil.
Mix in jello.
Cut up cream cheese and stir into mixture (does not have to be completely blended).
Put in refrigerator to cool, then beat well with mixer. Put in Cool Whip and chill overnight.