Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick oleo
1 box powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Beat cream cheese and margarine until smooth.
Add sugar and mix well.
Add vanilla; beat until smooth.
Spread between layers, on top and sides.
Sprinkle with pecans and walnuts.