Vegetable Lasagne - cooking recipe

Ingredients

lasagne noodles
6 to 8 oz. frozen sliced zucchini
6 to 8 oz. frozen chopped broccoli
6 to 8 oz. frozen sliced carrots
6 to 8 oz. frozen chopped cauliflower
celery stalk, chopped
garlic clove, chopped
small onion, chopped
small sweet pepper, chopped
salt (or garlic salt)
pepper to taste
sliced cheese, Monterey Jack or Mozzarella
cubed tofu (if desired)
1/2 jar spaghetti sauce

Preparation

Bring to boil in water first 5 ingredients.
When noodles are done drain off water.
Remove noodles to a separate container. Into vegetable mixture add next 6 ingredients, mix well with spaghetti sauce.
Layer vegetable mixture in a large casserole bowl with noodles and cheese.
Casserole must end with cheese on top.
Bake at 375\u00b0 until cheese starts to brown.