Tuna Casserole - cooking recipe

Ingredients

1 1/2 c. noodles
1 can cream of mushroom soup
1/2 c. evaporated milk
1 (6 oz.) can tuna (ground beef can be substituted)
1 c. grated cheese
1/3 c. chopped onion
1/2 c. potato chips

Preparation

Cook noodles according to package directions; drain.
Mix with soup, milk, tuna, cheese and onion.
Pour into a greased 1/2-quart baking dish.
Top with potato chips.
Bake at 450\u00b0 for 15 minutes or until bubbly (or at 375\u00b0 for 25 to 30 minutes).