Apple Salad - cooking recipe

Ingredients

2 Tbsp. margarine
1 (15 1/2 oz.) can crushed pineapple with juice
3/4 c. sugar
1/4 c. flour
4 apples, peeled and chopped
Cool Whip (about 12 oz.)
pecans
maraschino cherries

Preparation

Blend the margarine, pineapple, sugar and flour and cook until thick.
Cool.
Stir the chopped apples, one at a time, into the mixture.
Spread into an oblong dish (about 7 x 10 inches) and top with Cool Whip, pecans and maraschino cherries.