Cran-Apple Crisp - cooking recipe

Ingredients

2 medium tart apples, sliced
1 1/2 c. cranberries
2 Tbsp. orange juice
1 Tbsp. grated orange peel
1/3 c. all-purpose flour
1/3 c. oatmeal
1/4 c. packed brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. vegetable oil

Preparation

Preheat oven to 375\u00b0.
In a medium bowl combine apples, cranberries, orange juice and orange peel.
Place in 1 1/2-quart baking dish.
In a medium bowl combine flour, oatmeal, sugar, spices and oil until crumbly.
Sprinkle over apple mixture.
Bake 25 minutes, until apples are tender and top is golden.
Serve warm with plain or vanilla yogurt, whipped cream or ice cream.