Cherry Dessert - cooking recipe

Ingredients

20 whole graham crackers, crushed
1/4 lb. butter, melted
1 lb. marshmallows
1/2 c. milk
1 c. heavy cream, whipped
1 can cherry pie filling

Preparation

Blend crackers and butter; spread half of mixture in 9 x 9-inch pan.
Melt marshmallows in milk and cool.
Add whipped cream and pour half of this mixture over graham crust. Refrigerate for 30 minutes or more.
Pour pie filling over marshmallow layer.
Add remaining marshmallow mixture and top with remaining graham cracker mix.
Refrigerate until set.
Serves 9.