Celery Casserole - cooking recipe

Ingredients

4 c. (1-inch) celery slices
1 (8 oz.) can water chestnuts, drained and sliced
1 c. cream of chicken soup
1/4 c. chopped pimiento
1/4 tsp. salt
1/4 c. chow mein noodles or Ritz crackers
1/4 c. slivered almonds
2 Tbsp. butter, melted

Preparation

Cook celery in small amount of boiling salted water for about 6 to 8 minutes; drain.
Combine celery, water chestnuts, soup, pimiento and salt; mix well and pour the mixture into a lightly greased 2-quart casserole.
Combine noodles or crackers with almonds and butter; sprinkle over celery mixture.
Bake at 350\u00b0 for 35 minutes.