Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 can cherry or blueberry pie filling

Preparation

Soften cream cheese and beat until fluffy.
Gradually add milk; beat well.
Add lemon juice and beat until well blended. Pour into baked pie shell or graham cracker crust and chill.
Pour pie filling on top for fruit lovers or put in fruit bowl on the side for everyone to help themselves.