Brownies - cooking recipe

Ingredients

1 1/4 c. self-rising flour
1 1/2 c. sugar
2 eggs
pinch of salt
4 Tbsp. cocoa
1 1/2 sticks melted butter
1 c. nuts (optional)

Preparation

Grease a 9 x 13-inch pan.
Mix all ingredients together and spread in pan.
Bake at 350\u00b0 for 20 to 25 minutes.