Apple Dumpling Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 c. apple juice
2 Tbsp. butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Boil 3 minutes and pour over dumplings.
Bake at 350\u00b0 for 1 hour or until brown and juice thickens.
Makes enough for 4 dumplings.