Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 1/2 c. Wesson oil
2 tsp. soda
2 tsp. cinnamon
1 tsp. soda
4 eggs
3 c. grated carrots

Preparation

Mix dry ingredients; add Wesson oil and eggs.
Add carrots and mix well.
Bake in two-9-inch pans.
Bake at 350\u00b0 about 30 minutes.